Отель Hotel De La Ville объявил об открытии первого в Риме кафе CAFÉ GINORI
| В отеле Hotel de la Ville из коллекции Rocco Forte Hotels состоялось открытие первого в Вечном городе Café Ginori. Фарфоровая мануфактура Ginori 1735 гармонично объединяет гончарное искусство, гостеприимство и гастрономию, предлагая уникальный опыт, который можно испытать в Hotel de la Ville. Это уникальное пространство, предоставляющее гостям возможность отправиться в захватывающее и неожиданное путешествие по Вечному городу. Гастрономические шедевры, разработанные бренд-шефом Фульвио Пьеранджелини, гармонично сочетаются с коллекциями фарфора, которые воплощают суть и стиль Ginori 1735: Oriente Italiano, Il Viaggio di Nettuno и Labirinto. Это не просто еще один ресторан при отеле — это изысканный синтез кулинарного искусства от бренд-шефа отелей Rocco Forte Hotels и исторического итальянского ремесла Ginori 1735. Пространство поделено на две зоны: обеденный зал предваряет фирменный бутик фарфоровой мануфактуры. Cafe Ginori, расположенное на первом этаже Hotel de la Ville, открыто для посетителей ежедневно с 10:30 до 22:30. Здесь предлагается широкий выбор блюд, представленных в трех различных меню: основное меню, действующее до 19:00, а также специальные меню для обеда и ужина, которые регулярно обновляются в соответствии с сезонностью. В числе фирменных блюд шеф-повара Пьеранджелини креветки скампи с карамелизированным манго, артишоками и осетровой икрой; пасту cacio e pepe с лобстером; салат «Цезарь» с хрустящей курочкой и трюфелями. Создавая атмосферу флагманских бутиков Ginori 1735, ткани и элементы декора из коллекции интерьерного оформления «Domus» задают утонченный фон для кафе Ginori в Hotel de la Ville. Знаковые керамические узоры представлены в стильных и изысканных комбинациях, а ДНК бренда органично вписывается в римский интерьер Café Ginori: от обоев «Oriente Italiano» до вышитых тканей, использованных для подушек и стульев. |
| NOTES TO EDITORS About Ginori 1735 | GINORI 1735 has been for three centuries one of the main global brands in the field of luxury and lifestyle, the expression of Italian excellence in pure porcelain and in design. Part of Kering Group since 2013, GINORI 1735 has always been associated with great figures of fashion, art, design, architecture, film, and decor. The brand creations represent a blend between heritage and innovation. These include tableware collections, art and living objects, gifts, lamps, furnishings, and fabrics, crystalware and cutlery. The iconic crown that marks the GINORI 1735 creations stands for the perfect merging of craft and art that has always been at the heart of the brand. Based in Florence, the Manifattura represents a unique place, where high-tech technology now supports a savoir-faire that is the result of centuries-old artistic craftsmanship. GINORI 1735 forwards a modern Renaissance, a rebirth and rediscovery of pleasures and art in everyday life. Today, the GINORI 1735 world is shaped by a multiplicity of voices and styles. It reinvests its legacy with the vision of the next generation of cutting-edge style masters, that bring art into everyday life and everyday life into art. GINORI 1735 counts on a distribution network which includes its Florence, Milan, Paris, Seoul and London stores, and is present in some of the most prestigious department and specialty stores in Europe, America, the Middle East and APAC. The brand can also count on important partnerships worldwide with some of the most prestigious luxury hotel chains and among the most refined restaurants. The Maison also has its own ecommerce channel that reaches more than 30 countries globally. Hotel de la Ville, Rome | Hotel de la Ville opened in 2019 and stands as Rocco Forte Hotels’ Roman address on Via Sistina, alongside the renowned Hotel de Russie on Via del Babuino. The iconic 18th-century palace, perched atop the Trinità dei Monti, underwent a complete renovation under the guidance of architect Tommaso Ziffer and Olga Polizzi, the company’s Director of Design. Hotel de la Ville offers a contemporary cultural insight to the Grand Tour period in Europe, paying homage to the historic journeys of European aristocrats and nobles across the continent. The hotel boasts 104 rooms and suites, featuring a vibrant piazza within the heart of the hotel. The space not only bridges the two buildings envisioned by Englishman George Carter, but also stands as a unique example of linear geometry, drawing inspiration from 17th-century Italian and French formal gardens. Restaurants and Bar menus have been meticulously crafted under the guidance of Fulvio Pierangelini, Rocco Forte Hotels’ Creative Director of Food. From the grand classics of Italian tradition served at the gourmet restaurant Mosaico, to the avant-garde mixology of the Julep Bar and the buzzing rooftop bar Cielo Terrace, culinary offerings tantalise even the most discerning palates. Nestled between the sixth and seventh floors of Hotel de la Ville, the Cielo Terrace captivates guests with unparalleled views of the Capital, accompanied by favourite Roman dishes.The 550m2 Irene Forte Spa,ranks among the most advanced wellness destinations in Rome. Offering an immersive holistic experience, the spa integrates physical, mental, emotional, and spiritual well-being. Rocco Forte Hotels | Established by Sir Rocco Forte and his sister, Olga Polizzi in 1996, Rocco Forte Hotels is a collection of 15 individual hotels, resorts, residences and villas. All of the hotels are landmarks, both old and new, occupying magnificent buildings in exceptional locations. Led by a family who has been in hospitality for four generations, the hotels are united by their distinctive approach to service ensuring guests experience the best of the cities and surrounding areas. Rocco Forte Hotels comprises: Rocco Forte House, Milan; Hotel de la Ville, Hotel de Russie and Rocco Forte House, Rome; Hotel Savoy, Florence; Verdura Resort, Rocco Forte Private Villas and Villa Igiea, Sicily; Masseria Torre Maizza, Puglia; The Balmoral, Edinburgh; Brown’s Hotel, London; The Charles Hotel, Munich; Hotel de Rome, Berlin; Hotel Amigo, Brussels and Hotel Astoria, St Petersburg. Future openings: The Carlton, Milan in 2025; Costa Smeralda, Sardinia in 2026; Palazzo Sirignano, Naples in 2027 and Palazzo Castelluccio, Noto, Sicily in 2026. Fulvio Pierangelini | It is hard to imagine Fulvio Pierangelini (Rome, 1953) as anything other than Italy’s top chef. Yet, as a young university student, he worked as a labourer, night porter and sailing instructor in seasonal resorts to pay for his studies. After graduating, he decided to indulge his passion for cooking, discovered when he slowly approached kitchens during the different types of work done. Discovering his innate talent, a fundamental learning experience was at Mougins, on the Côte d’Azur, under Roger Vergé, one of the brightest stars of French cuisine. In 1980, he took over ‘Il Gambero Rosso’, a modest trattoria on the harbour, an adventure that lasted around 30 years and took him to the top of the catering world, achieving important goals such as being named the best chef in Italy by the leading national and international gastronomic guides. His signature dish is still the famous ‘Passatina di ceci e gamberi’ (chickpea and prawn veloutée), giving a different view of haute cuisine, although he is equally well known for including more daily dishes in his menus – ‘Pasta al pomodoro’ (pasta with tomatoes) is guaranteed – bringing in new respect to individual ingredients, previously considered inappropriate. Fulvio Pierangelini is loved for his research and recipes, which focus on the essence and not on mathematical perfection. Chef Fulvio’s creative personality and his great charisma, combined with his expertise in ingredients, have led to his global success. For food critics, both at home and abroad, Fulvio loves spreading the message of great cuisine, his mission since 2009 in the role of Creative Director of Food for Rocco Forte Hotels’ bars and restaurants. Fulvio Pierangelini has designed the menus for the restaurants of Hotel Savoy, Hotel de Russie, Verdura Resort, Hotel de La Ville, Masseria Torre Maizza, Villa Igiea, Hotel Amigo in Brussels, Hotel de Rome in Berlin and the Charles in Monaco. Each restaurant has its own identity and its own story to tell through the menus designed by Chef Pierangelini, who focuses his menus on the ingredients and flavours of each region. |
